Our Range

North Cyprus · North Cyprus

Dried molehiya (jute leaves). A heritage ingredient from North Cyprus cuisine.

Formats: Retail bags

Türkiye · Central Anatolia

Fine bulgur wheat, ideal for tabbouleh, kibbeh and Mediterranean dishes.

Formats: Retail, wholesale, foodservice

Türkiye · Türkiye

Aromatic garlic-infused oil for cooking, drizzling and foodservice applications.

Formats: Retail bottles, catering

Türkiye · Aegean Region

Traditional Turkish grape vinegar for dressings, marinades and pickling.

Formats: Retail bottles, catering

North Cyprus · North Cyprus

Neşe Foods own branded Hellim cheese — white-labelled and sold under the Neşe Foods name. A traditio…

Formats: Chilled – later phase

Türkiye · Türkiye

A balanced Turkish köfte seasoning blend for meatballs, patties and grills.

Formats: Retail jars, catering tubs

Türkiye · Türkiye

Zesty Turkish lemon dressing (limon sosu) for salads, seafood and meze.

Formats: Retail bottles, catering

Türkiye · Anatolia

Turkish linden flower tea (ıhlamur). A soothing traditional herbal infusion.

Formats: Retail packs, catering

Türkiye · Türkiye

A traditional Turkish kebab seasoning blend for grilled meats and foodservice use.

Formats: Retail jars, catering tubs

Türkiye · Türkiye

Turkish mixed pickles in brine. A range of vegetables in classic Turkish pickle format.

Formats: Retail jars, wholesale

Türkiye · Anatolia

Turkish mountain thyme tea (dağ kekiği). A fragrant traditional herbal infusion.

Formats: Retail packs, catering

North Cyprus · North Cyprus

Distinctive North Cyprus olive oil from the island's heritage groves. For cooking, salads and meze.

Formats: Retail bottles, catering tins