<p>Malatya in eastern Türkiye is recognised globally as the home of the finest dried apricots. The city produces around 85% of Turkey's apricot crop, and Turkish apricots represent a significant share of world production.</p><p>What sets Malatya apricots apart is a combination of climate, altitude and traditional sun-drying methods that have been refined over centuries. The result is an apricot with a distinctive flavour, natural sweetness and extended shelf life that makes them ideal for retail, foodservice and food manufacturing.</p><p>Neşe Foods sources Malatya apricots as one of its flagship dried fruit lines, available in both sulphured and unsulphured formats for retail and wholesale buyers.</p>